Opening times: Monday to Friday: From 1 pm to 3.30 pm From 8.30 pm to 10.30 pm
Saturday, Sunday and holidays: From 1.30 pm to 4 pm From 9 pm to 11 pm
Closed: Wednesday all day Sunday night
Reservations: P - +34 93 812 28 52 E - info@masalbereda.com
Only six kilometers away from Vic, Mas Albereda's restaurant finds the perfect balance between traditional catalan cuisine and a modern and bright one. Directed by Nandu Jubany, a well-known Chef in Catalunya, products from the earth go from the vegetable garden to the plate. With reinvented recipes that look into the smallest detail to make of any meal a pleasure for the senses.
Opening times: Monday to Friday: From 1 pm to 3.30 pm From 8.30 pm to 10.30 pm
Saturday, Sunday and holidays: From 1.30 pm to 4 pm From 9 pm to 11 pm
Closed: Wednesday all day Sunday night
Reservations: P - +34 93 812 28 52 E - info@masalbereda.com
TASTING
Albereda Menu
Puffed pastry with caramelised apple and foie Pumpkin soup and prawns Monkfish on a bed of garlic and persil Iberian pork with vegetables - Crême brulée Chocolate dessert
Price: 52,00 €
RESTAURANT
Carte
TO BITE- Coca with tomato, salt and virgin olive oil - 3 € Iberian ham cover - 24 € Scale Anchovies - 2.5 € / unit Longaniza de Vic - 12 € / 100grs Grilled sobrasada with honey - 11 € Homemade cod fritters - 12 € Sauteed crayfish with onion and cognac - 19 €
TO GET STARTED - Contrast salad with goat cheese - 16 € Caesar salad with crispy chicken - 17 € Beef carpaccio, parmesan, endive, foie and toast - € 20 Foie cake with caramelized apple and small contrast salad - 24 € Open bread omelette with tomato, Iberian ham, sweet onion and potato chips - 20 € Roast chicken cannelloni with cream mushrooms - 21 €
THE RICE - Dried squid rice with crayfish broth - 28 € Montseny rice with pigeon, mushrooms and bacon - 25 € Señorito rice - 31 € Dried 'esperdenyes' rice with crayfish broth - 36 €
DE LA LONJA - Our version of Aunt Mercè's cod nose - 27 € Baked monkfish with potatoes, ham and garlic refrito - 27 € Large open grilled crayfish - 37 € Grilled charcoal from the Costa - 40 €
THE MEATS - Duck breast lacquered with heather honey - 21 € Grilled beef sirloin with virgin olive oil served on the slab - 23 € Beef sirloin with foie and Porto sauce - 25 € Suckling lamb "without work" with oregano, plums and pears - 24 € Crispy garrinete with fruit chute - 24 €