Opening times: Monday to Friday: From 1 pm to 3.30 pm From 8.30 pm to 10.30 pm
Saturday, Sunday and holidays: From 1.30 pm to 4 pm From 9 pm to 11 pm
Closed: Wednesday all day Sunday night
Reservations: P - +34 93 812 28 52 E - info@masalbereda.com
Only six kilometers away from Vic, Mas Albereda's restaurant finds the perfect balance between traditional catalan cuisine and a modern and bright one. Directed by Nandu Jubany, a well-known Chef in Catalunya, products from the earth go from the vegetable garden to the plate. With reinvented recipes that look into the smallest detail to make of any meal a pleasure for the senses.
The restaurant offers a daily menu from Monday to Friday, for both lunch and dinner (except Wednesday and Friday nights), as well as a tasting menu and a la carte menu.
Salad of milk curd with figs Veal carpaccio with Parmesan cheese and escarole Artichoke soup and cod fritters Egg cooked at a low temperature, mushrooms, “sobrasada” and parmetier - Hake, ratatouille and leek chips Veal capipota with potatoes Veal cheek and vegetables Grilled pork, cabbage and potato - Catalan cheese Catalan cream, strawberries and pepper Cup of yogurt, coconut and citrus Natural orange juice and vanilla ice cream
Price: 22,00€
TASTING
Albereda Menu
Puffed pastry with caramelised apple and foie Pumpkin soup and prawns Monkfish on a bed of garlic and persil Iberian pork with vegetables - Crême brulée Chocolate dessert
Price: 46,00 €
RESTAURANT
Carte
Iberian ham with local coca bread – 24,00€ Catalans sausages assortment with local coca bread - 100grs – 11,00€ Cheese assortment - 100grs – 14,00€ Homemade cod fritters – 11,00€ Sautéed prawns with garlic & parsley – 18,00€ - Green salad – 9,50€ Contrasts salad with goat cheese – 15,50€ Puffed pastry with foie and caramelized apple – 23,50€ Open omelette with bread with tomato, catalan sausage and garlic – 17,50€ Roasted chicken cannelloni with mushrooms cream – 20,50€ Squid and king prawns broth paella – 27,00€ Pigeon rice, mushrooms and Catalan bacon – 20,00€ Sea cucumbers rice – 36,00€ - Cod cooked at low temperature with “samfaina” and garlic mousseline – 25,00€ Oven roasted monkfish served with potatoes and garlic hash – 27,00€ Big prawns from our coast grilled with flower salt – 33,00€ - Duck magret with heather honey – 19,50€ Grilled filet mignon with virgin oil and fleur de sel – 22,00€ Filet mignon with Oporto sauce and foie – 24,00€ Pig’s trotter stuffed with cod’s belly – 23,00€