Opening times: Monday to Friday: From 1 pm to 3.30 pm From 8.30 pm to 10.30 pm
Saturday, Sunday and holidays: From 1.30 pm to 4 pm From 9 pm to 11 pm
Closed: Wednesday all day Sunday night
Reservations: P - +34 93 812 28 52 E - email@example.com
Only six kilometers away from Vic, Mas Albereda's restaurant finds the perfect balance between traditional catalan cuisine and a modern and bright one. Directed by Nandu Jubany, a well-known Chef in Catalunya, products from the earth go from the vegetable garden to the plate. With reinvented recipes that look into the smallest detail to make of any meal a pleasure for the senses.
The restaurant offers a daily menu from Monday to Friday, for both lunch and dinner (except Wednesday and Friday nights), as well as a tasting menu and a la carte menu.
Salad of milk curd with figs Veal carpaccio with Parmesan cheese and escarole Artichoke soup and cod fritters Egg cooked at a low temperature, mushrooms, “sobrasada” and parmetier - Hake, ratatouille and leek chips Veal capipota with potatoes Veal cheek and vegetables Grilled pork, cabbage and potato - Catalan cheese Catalan cream, strawberries and pepper Cup of yogurt, coconut and citrus Natural orange juice and vanilla ice cream
Puffed pastry with caramelised apple and foie Pumpkin soup and prawns Monkfish on a bed of garlic and persil Iberian pork with vegetables - Crême brulée Chocolate dessert
Price: 46,00 €
Iberian ham with local coca bread – 24,00€ Catalans sausages assortment with local coca bread - 100grs – 11,00€ Cheese assortment - 100grs – 14,00€ Homemade cod fritters – 11,00€ Sautéed prawns with garlic & parsley – 18,00€ - Green salad – 9,50€ Contrasts salad with goat cheese – 15,50€ Puffed pastry with foie and caramelized apple – 23,50€ Open omelette with bread with tomato, catalan sausage and garlic – 17,50€ Roasted chicken cannelloni with mushrooms cream – 20,50€ Squid and king prawns broth paella – 27,00€ Pigeon rice, mushrooms and Catalan bacon – 20,00€ Sea cucumbers rice – 36,00€ - Cod cooked at low temperature with “samfaina” and garlic mousseline – 25,00€ Oven roasted monkfish served with potatoes and garlic hash – 27,00€ Big prawns from our coast grilled with flower salt – 33,00€ - Duck magret with heather honey – 19,50€ Grilled filet mignon with virgin oil and fleur de sel – 22,00€ Filet mignon with Oporto sauce and foie – 24,00€ Pig’s trotter stuffed with cod’s belly – 23,00€